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MULTIVARIATE ANALYSIS OF VERNA ORANGE JUICE VOLATILES AS AFFECTED BY PROCESSING AND STORAGE CONDITIONS.

Author(s) : IZQUIERDO L., ARISTOY M., NAVARRO J. L.

Summary

STATISTICAL STUDY OF THE CHANGES IN THE VOLATILE CONTENTS OF ORANGE JUICE, DUE TO BOTTLING CONDITIONS (HOT OR COLD), STORAGE TIME (1-52 WEEKS) AND TEMPERATURE 273, 293, 308 K (0, 20, 35 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208266.

Details

  • Original title: MULTIVARIATE ANALYSIS OF VERNA ORANGE JUICE VOLATILES AS AFFECTED BY PROCESSING AND STORAGE CONDITIONS.
  • Record ID : 1987-0209
  • Languages: English
  • Publication date: 1985
  • Source: Source: Symp. Prog. Ind. Jus Fruits Légumes, Tel Aviv
    195-206; 10 ref.

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