ShareHAZCON-based total quality management: retail food operation food hazard control checklist.
Author(s) : SNYDER O. P. Jr
Type of article: Article
Details
- Original title: HAZCON-based total quality management: retail food operation food hazard control checklist.
- Record ID : 1995-2620
- Languages: English
- Subject: Regulation
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 6
- Publication date: 1994/06
- Document available for consultation in the library of the IIR headquarters only.
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