ShareNatural cooling of meat.
Enfriamiento natural de la carne.
Type of article: Article
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Pages: 26-29
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Details
- Original title: Enfriamiento natural de la carne.
- Record ID : 2008-2179
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - vol. 36 - n. 404
- Publication date: 2008/06
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