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Natural refrigerants: market trends, policies and technologies in food industry.

Refrigerantes naturais: tendências do mercado, políticas e tecnologias na indústria agroalimentar.

Number: 212

Author(s) : GASPAR P. D., AGUIAR M. L.

Summary

The conference proceedings of CYTEF 2018 contain 83 papers, out of which 29 are in English, 47 in Spanish and 6 in Portuguese. These communications cover the following subject areas: Refrigeration; Food processing and preservation (FPP); Air-conditioning; Applied fluid dynamics and heat and mass transfer; Integration of renewable energy systems; Energy eficiency; Energy recovery and storage; Teaching methodologies and techniques; Standards and technical regulations; Cryophysics, cryogenics and cryobiology; Integration of cogeneration and trigeneration systems; Dynamic simulation; Research, innovation and technological development.

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Format PDF

Pages: 8

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Details

  • Original title: Refrigerantes naturais: tendências do mercado, políticas e tecnologias na indústria agroalimentar.
  • Record ID : 30028004
  • Languages: Portuguese
  • Subject: HFCs alternatives
  • Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
  • Publication date: 2020/11/11

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