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Cold-chain technology: trends.

Evolution des technologies dans la chaîne du froid.

Author(s) : QUERE M., VILLEMUR B., GAVARD C.

Summary

These are the proceedings of 2 conferences and 8 workshops and include a press review of the second event in this series called Rencontres du Savoir-Faire (Know-How Seminars). Summary: quality and safety in the cold chain for food-industry networks: a global and national overview; fresh vegetables: refrigeration and quality issues; French, European and international regulations in the production, storage, transport, and distribution sectors: application modes; the dairy sector: temperature control and traceability; temperature monitoring in the cold chain: an overview of measuring instruments; temperature control and traceability for the prepared-foods and fish sectors; risk forecasting in the cold-chain context: tools assisting the decision-making process; temperature control and traceability for the meat sector; cold-chain technology: trends; voluntary approaches and cold-chain management, paving the way to certification.

Details

  • Original title: Evolution des technologies dans la chaîne du froid.
  • Record ID : 2002-0784
  • Languages: French
  • Source: Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.
  • Publication date: 2000/10/11
  • Document available for consultation in the library of the IIR headquarters only.

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