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NEW DEVELOPMENTS IN THE AUSTRALIAN MEAT INDUSTRY.

Author(s) : JOHNSON B. Y.

Type of article: Article

Summary

THE MEAT PROCESSING INDUSTRY IS DIVERSE AND FRAGMENTED COMPRISING A WIDE RANGE OF MEATWORKS. AN ABATTOIR LOCATED IN A REMOTE PART OF AUSTRALIA MAY SEND ALL ITS PRODUCTION OVERSEAS AS FROZEN BONELESS MANUFACTURING BEEF, WHILE AN ABATTOIR SITUATED IN A CAPITAL CITY MAY SELL ALL ITS PRODUCTION AS CHILLED BEEF QUARTERS TO LOCAL TRADE. IN THE LAST FEW YEARS THERE HAVE BEEN SUBSTANTIAL TECHNOLOGICAL DEVELOPMENTS IN THE MEAT INDUSTRY. THE PAPER OUTLINES SOME OF THE RECENT DEVELOPMENTS AIMED AT SOLVING SOME OF THE INDUSTRY'S PROBLEMS.

Details

  • Original title: NEW DEVELOPMENTS IN THE AUSTRALIAN MEAT INDUSTRY.
  • Record ID : 1984-2320
  • Languages: English
  • Source: CSIRO Food Res. Q. - vol. 43 - n. 1
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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