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Ostrich slaughter and fabrication. 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH.

Author(s) : MORRIS C. A., HARRIS S. D., MAY S. G., JACKSON T. C., HALE D. S., MILLER R. K., KEETON J. T., ACUFF G. R., LUCIA L. M., SAVELL J. W.

Type of article: Article

Summary

Postmortem temperature declines were measured on five separate muscles and showed that chilling for 24 h was sufficient to adequately chill the deep muscle temperature to under 4 deg C. The effect of electrical stimulation on postmortem pH decline also was investigated and had no effect.

Details

  • Original title: Ostrich slaughter and fabrication. 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH.
  • Record ID : 1996-3554
  • Languages: English
  • Source: Br. Poult. Sci. - vol. 74 - n. 10
  • Publication date: 1995/10
  • Document available for consultation in the library of the IIR headquarters only.

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