ShareLOW TEMPERATURE AND CONTROLLED ATMOSPHERE STORAGE.
Author(s) : MABBET T T.
Type of article: Periodical article
Summary
THE AUTHOR REVIEWS THE TEMPERATURE REQUIREMENTS FOR MEAT, DAIRY PRODUCTS, FRUITS AND VEGETABLES AND GIVES EXAMPLES FOR CHILLED AND FROZEN MEAT, MILK, BUTTER AND EGGS. A TEMPERATURE TABLE IS GIVEN FOR TROPICAL FRUITS, AND PLANT DISEASES TOGETHER WITH THEIR TREATMENT ARE ALSO TABULATED. VEGETABLES ARE SAID TO SPOIL AT 273 K (0 DEG C) ALTHOUGH POSTHARVEST DIPS HAVE PROVED EFFECTIVE AS HAS CONTROLLED ATMOSPHERE. RELATIVE HUMIDITY FOR IMPROVING STORAGE OF ROOT CROPS IS ALSO DISCUSSED. G.R.S.
Details
- Original title: LOW TEMPERATURE AND CONTROLLED ATMOSPHERE STORAGE.
- Record ID : 1988-0129
- Languages: English
- Source: Far East. Agric. - 1987.01-02; 10-11; 1 phot.; 2 tabl.
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Controlled atmosphere; Butter; Milk; Meat; Chilling; Dairy product; Egg; Vegetable; Freezing; Tropical fruit; Fruit
-
NEW OXYGEN ABSORBING SYSTEM INCREASES SHELF LIFE.
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 6
View record
-
Hypobaric vs controlled atmosphere.
- Author(s) : SPEARPOINT M.
- Date : 2001/10
- Languages : English
- Source: S. A. Refrig. Aircond. - vol. 17 - n. 5
View record
-
EQUIPMENT FOR CONTROLLED ATMOSPHERE STORAGE OF ...
- Author(s) : TESTONI A.
- Date : 1989
- Languages : English
- Source: Ann. IVTPA - vol. 20
View record
-
CONTROLLED AND MODIFIED ATMOSPHERES IN FOOD PAC...
- Author(s) : FLOROS J. D.
- Date : 1990
- Languages : English
- Source: Chem. Eng. Prog. - vol. 86 - n. 6
View record
-
ITALIAN CONTROLLED ATMOSPHERE TECHNOLOGY.
- Author(s) : GORINI F.
- Date : 1989
- Languages : English
- Source: Ann. IVTPA - vol. 20
View record