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New research in packaging.

Author(s) : KATZ F.

Type of article: Article

Summary

The article reports on research conducted in the USA on: Gala apples, fresh-cut produce, high-oxygen modified-atmosphere packaging, safe and fresh-like juices, pasteurized orange juice, films (including a natural anti-microbial compound), citrus juice quality, relationships between temperature and oxygen and orange juice quality, development of plastic containers, dry-aging of beef, moisture-barrier characteristics of packaging materials, ultrapasteurized milk and anti-microbial food packaging systems.

Details

Original title: New research in packaging.
Record ID : 1999-1927
Languages: English
Source: J. Food Technol. - vol. 52 - n. 7
Publication date: 1998/07
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Research, education and training;
Packaging;
Containers and packaging
Keywords: Food; Research; Fresh produce; Ready to use; Packaging