ShareNew research in packaging.
Author(s) : KATZ F.
Type of article: Article
Summary
The article reports on research conducted in the USA on: Gala apples, fresh-cut produce, high-oxygen modified-atmosphere packaging, safe and fresh-like juices, pasteurized orange juice, films (including a natural anti-microbial compound), citrus juice quality, relationships between temperature and oxygen and orange juice quality, development of plastic containers, dry-aging of beef, moisture-barrier characteristics of packaging materials, ultrapasteurized milk and anti-microbial food packaging systems.
Details
- Original title: New research in packaging.
- Record ID : 1999-1927
- Languages: English
- Source: J. Food Technol. - vol. 52 - n. 7
- Publication date: 1998/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Research, education and training;
Packaging;
Containers and packaging - Keywords: Food; Research; Fresh produce; Ready to use; Packaging
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Tendinte în tehnologiile de conservare a produs...
- Author(s) : SEGAL R., NICOLAU A.
- Date : 1997/07
- Languages : Romanian
- Source: Hortinform - vol. 6 - n. 7
View record
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Annual meeting papers address minimal processing.
- Author(s) : MERMELSTEIN N. H.
- Date : 1999/09
- Languages : English
- Source: J. Food Technol. - vol. 53 - n. 9
View record
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Microbial changes in ready-to-use packaged food...
- Author(s) : WANG S. J., CHEN J. H.
- Date : 1999
- Languages : English
- Source: J. Food Drug Anal. - vol. 7 - n. 4
View record
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Atmosphères modifiées : la 4e gamme et les autres.
- Author(s) : MAUREL E. C.
- Date : 1993/04
- Languages : French
- Source: Process Mag. - n. 1082
View record
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Design and analysis of a modified-atmosphere pa...
- Author(s) : SEGALL K. I., SCANLON M. G.
- Date : 1996
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 121 - n. 4
View record