New research in packaging.

Author(s) : KATZ F.

Type of article: Article


The article reports on research conducted in the USA on: Gala apples, fresh-cut produce, high-oxygen modified-atmosphere packaging, safe and fresh-like juices, pasteurized orange juice, films (including a natural anti-microbial compound), citrus juice quality, relationships between temperature and oxygen and orange juice quality, development of plastic containers, dry-aging of beef, moisture-barrier characteristics of packaging materials, ultrapasteurized milk and anti-microbial food packaging systems.


  • Original title: New research in packaging.
  • Record ID : 1999-1927
  • Languages: English
  • Source: J. Food Technol. - vol. 52 - n. 7
  • Publication date: 1998/07
  • Document available for consultation in the library of the IIR headquarters only.


See other articles in this issue (2)
See the source