ShareNEW STANDARDS FOR THE SHRINKAGE OF FROZEN MEAT IN COLD STORAGE.
[In Russian. / En russe.]
Author(s) : NICENKO T. P.
Type of article: Article
Summary
RESULTS OF TESTS ARE PRESENTED ON THE SHRINKAGE OF FROZEN MEAT DURING STORAGE IN COLD ROOMS LOCATED IN A SOUTHERN AREA. THEY WERE USED FOR THE ELABORATION OF NEW STANDARDS FOR SHRINKAGE. MEASURES ARE SUGGESTED FOR DECREASING SHRINKAGE.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-2134
- Languages: Russian
- Subject: Regulation
- Source: Kholodilnaya Tekhnika - n. 9
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (106)
See the source
Indexing
-
PROVISIONAL STANDARDS FOR THE WEIGHT LOSS OF ME...
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
-
NEW STANDARD FOR THE PRODUCTION, STORAGE AND TR...
- Author(s) : KORZEMANOVA L. A., GALICKAJA N. I., SEMJAKINA T. N.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
-
NEW STANDARDS FOR THE NATURAL SHRINKAGE OF MEAT...
- Author(s) : NICENKO T. P., ZOKINA E. I.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
-
LOSS OF FROZEN MEAT AND MEAT PRODUCTS DUE TO SH...
- Author(s) : ALJAMOVSKIJ I. G., VERBICKAJA N. M., ERKIN A. P.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
-
HUMAN RESPONSE TO HOT ENVIRONMENTS: A COMPARISO...
- Author(s) : PARSONS K. C.
- Date : 1987
- Languages : English
View record