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NEW STANDARDS FOR THE SHRINKAGE OF FROZEN MEAT IN COLD STORAGE.

[In Russian. / En russe.]

Author(s) : NICENKO T. P.

Type of article: Article

Summary

RESULTS OF TESTS ARE PRESENTED ON THE SHRINKAGE OF FROZEN MEAT DURING STORAGE IN COLD ROOMS LOCATED IN A SOUTHERN AREA. THEY WERE USED FOR THE ELABORATION OF NEW STANDARDS FOR SHRINKAGE. MEASURES ARE SUGGESTED FOR DECREASING SHRINKAGE.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1988-2134
  • Languages: Russian
  • Subject: Regulation
  • Source: Kholodilnaya Tekhnika - n. 9
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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