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NEW TREND FOR VEGETABLES.

LEGUMES : VERS LES PRODUITS-SERVICE.

Author(s) : CORDIER F.

Type of article: Article

Summary

IN THE MARKET FOR FROZEN VEGETABLES, PRODUCTION IS INCREASING DESPITE THE DROUGHT DURING THE SUMMER OF 1990, AND TRADE IS IMPROVING. MARKET PROSPECTS ARE DETAILED, AREA DISTRIBUTION IS DISCUSSED TOGETHER WITH THE PRODUCERS' STRATEGY. FOUR FROZEN VEGETABLES WHICH CAN BE EASILY COOKED ARE GIVEN: CAULIFLOWERS, CARROTS, ZUCCHINI AND MUSHROOMS. J.L.

Details

  • Original title: LEGUMES : VERS LES PRODUITS-SERVICE.
  • Record ID : 1992-0435
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 7 - n. 65
  • Publication date: 1991/04
  • Document available for consultation in the library of the IIR headquarters only.

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