SharePHYSICO-CHEMICAL AND BACTERIOLOGICAL CHANGES OCCURRING DURING STORAGE OF SARDINE FISH.
Author(s) : ABDALLA M. A.
Type of article: Article
Summary
EXPERIMENTAL STORAGE OF SARDINES IN ORDINARY ICE, IN STERILE ICE AND IN A REFRIGERATOR AT 275 K (2 DEG C). EXCEPT FOR AMINO NITROGEN, ALL THE OTHER PHYSICO-CHEMICAL INDEXES MEASURED (TOTAL VOLATILE BASES, NH3, TRIMETHYLAMINE, THIOBARBITURIC ACID INDEX) TEND TO INCREASE DURING STORAGE. THE BIOGENIC-AMINE PROFILE EVOLVES DIFFERENTLY AS A FUNCTION OF STORAGE CONDITIONS. (Bibliogr. int. CDIUPA, FR., 90-260831.
Details
- Original title: PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHANGES OCCURRING DURING STORAGE OF SARDINE FISH.
- Record ID : 1991-0248
- Languages: English
- Source: Grasas Aceites - vol. 40 - n. 6
- Publication date: 1989
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Ice; Chemical composition; Microbiology; Chilling; Amine; Sardine; Fish
-
Physical, chemical and sensory analysis of sard...
- Author(s) : NUNES M. L., BATISTA I., MORAO DE CAMPOS R.
- Date : 1992
- Languages : English
- Source: J. Sci. Food Agric. - vol. 59 - n. 1
View record
-
CHANGES IN NON-VOLATILE AMINE CONTENTS OF THE M...
- Author(s) : YAMANAKA H.
- Date : 1986
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 52 - n. 1
View record
-
STUDIES ON THE USE OF PARABEN ICE FOR PRESERVAT...
- Author(s) : SHETTY T. S., SETTY T. M. R., RAVISHANKER C. N.
- Date : 1990/09/18
- Languages : English
- Formats : PDF
View record
-
SENSORIAL AND CHEMICAL EVALUATION OF SARDINES (...
- Author(s) : RODRIGUEZ C. J.
- Date : 1991
- Languages : Spanish
- Source: Acta Alimentaria - vol. 28 - n. 219
View record
-
SOME EFFECTS OF MODIFIED-ATMOSPHERE PACKAGING G...
- Author(s) : DAVIS H. K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record