SharePHYSICO-CHEMICAL AND BACTERIOLOGICAL CHANGES OCCURRING DURING STORAGE OF SARDINE FISH.
Author(s) : ABDALLA M. A.
Type of article: Article
Summary
EXPERIMENTAL STORAGE OF SARDINES IN ORDINARY ICE, IN STERILE ICE AND IN A REFRIGERATOR AT 275 K (2 DEG C). EXCEPT FOR AMINO NITROGEN, ALL THE OTHER PHYSICO-CHEMICAL INDEXES MEASURED (TOTAL VOLATILE BASES, NH3, TRIMETHYLAMINE, THIOBARBITURIC ACID INDEX) TEND TO INCREASE DURING STORAGE. THE BIOGENIC-AMINE PROFILE EVOLVES DIFFERENTLY AS A FUNCTION OF STORAGE CONDITIONS. (Bibliogr. int. CDIUPA, FR., 90-260831.
Details
- Original title: PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHANGES OCCURRING DURING STORAGE OF SARDINE FISH.
- Record ID : 1991-0248
- Languages: English
- Source: Grasas Aceites - vol. 40 - n. 6
- Publication date: 1989
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Ice; Chemical composition; Microbiology; Chilling; Amine; Sardine; Fish
-
POSTMORTEM CHANGES IN CHILLED ROUND, BLED AND D...
- Author(s) : PRICE R. J., MELVIN E. F., BELL J. W.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 2
View record
-
Physical, chemical and sensory analysis of sard...
- Author(s) : NUNES M. L., BATISTA I., MORAO DE CAMPOS R.
- Date : 1992
- Languages : English
- Source: J. Sci. Food Agric. - vol. 59 - n. 1
View record
-
Efectos del embalaje en atmósfera modificada so...
- Author(s) : DAVIS H. K.
- Date : 1997/05
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 25 - n. 282
View record
-
EFFECT OF SEASONAL FACTORS ON POLYUNSATURATED F...
- Author(s) : BELTRAN A., MORAL A., MARTIN P.
- Date : 1991
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 24 - n. 5
View record
-
The bacteriology of Moroccan sardine (Sardina p...
- Author(s) : MARRAKCHI A. el-, BOUCHRITI N., BENNOUR M., HAMAMA A., KOUFAIL A.
- Date : 1992
- Languages : English
- Source: Microbiol. Aliments Nutr. - vol. 10 - n. 1
View record