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NMR studies of changes in subcellular water compartmentation in parenchyma apple tissue during drying and freezing.

Author(s) : HILLS B. P., REMIGEREAU B.

Type of article: Article

Summary

The potential of Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging for non-invasively monitoring the subcellular and intercellular redistribution of water in cellular tissue during drying and freezing processes is assessed and it is concluded that despite exciting advances in NMR micro-imaging and NMR microscopy, nonspatially resolved NMR relaxation and diffusion techniques still provide the best probes of subcellular water compartmentation in tissue.

Details

  • Original title: NMR studies of changes in subcellular water compartmentation in parenchyma apple tissue during drying and freezing.
  • Record ID : 1998-1735
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 32 - n. 1
  • Publication date: 1997/02
  • Document available for consultation in the library of the IIR headquarters only.

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