SharePulsed-light application in the food industry.
Applications de la lumière pulsée en agroalimentaire.
Author(s) : MIMOUNI A.
Type of article: Article
Summary
The application of pulsed light is considered as being a promising alternative in the decontamination of packaged foodstuffs and in the treatment of liquids. Its efficacy has now been experimentally proved in the field of decontamination of products at surface level. Recent studies have demonstrated that this treatment is effective on thin-layer powdery products. The mode of destruction of micro-organisms remains to be investigated.
Details
- Original title: Applications de la lumière pulsée en agroalimentaire.
- Record ID : 2001-1401
- Languages: French
- Source: CT-Infos - HS 2000; 40-44; fig.; tabl.; 1 ref.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food; Microorganism; Light; Research; Storage; Destruction
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- Author(s) : GELE C.
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