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Notes on the biopathology and techniques of storage-transport of fruits. Apricot.

[In Italian. / En italien.]

Author(s) : PRATELLA G. C.

Type of article: Article

Summary

Notes are given on the harvesting and maturation of apricot, and the principal alterations affecting fruits after harvest in particular because of pathogens and caused by internal decomposition and damage by ammonia, heat and cold. Early harvest can also lead to tough fruits. Techniques for storing apricots are described.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1997-1563
  • Languages: Italian
  • Source: Riv. Fruttic. Ortofloric. - vol. 56 - n. 10
  • Publication date: 1994

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