ShareEffect of thinning, fruit size and cold-storage period on the development of gel breakdown in apricots.
Author(s) : KLERK J. A. T. de, MOLLENDORFF L. J. von
Type of article: Article
Summary
Experiments showed that smaller fruits had significantly less gel breakdown and lower total-soluble sugar contents and were firmer than larger fruits. Gel breakdown increased and firmness and total-soluble sugar content decreased in a significant linear way as the duration of cold storage increased.
Details
- Original title: Effect of thinning, fruit size and cold-storage period on the development of gel breakdown in apricots.
- Record ID : 1996-3491
- Languages: English
- Source: Deciduous Fruit Grow. - vol. 44 - n. 2
- Publication date: 1994
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Treatment; Deterioration; Harvesting; Quality; Colloidal suspension; Cold storage; Development; Fruit; Apricot
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