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Novel high oxygen and noble gas modified atmosphere packaging for extending the quality and shelf life of fresh prepared produce.

Author(s) : BARRY-RYAN C., O'BEIRNE D.

Summary

Conventional modified atmosphere packaging involves sealing produce within packaging of suitable gas barrier packs. A suitable modified atmosphere develops due mainly to product respiration and packaging film permeability. In the work, a novel approach, the use of elevated levels of oxygen (80%) or argon (40%) was investigated. Sensory scores, biochemical and physical attributes were monitored in various ready-to-use products packaged under these novel atmospheres. Acceptability scores and texture in certain products were improved compared to conventionally packaged commercial standards.

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Pages: p. 417-424

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Details

  • Original title: Novel high oxygen and noble gas modified atmosphere packaging for extending the quality and shelf life of fresh prepared produce.
  • Record ID : 2001-0843
  • Languages: English
  • Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
  • Publication date: 2000
  • Document available for consultation in the library of the IIR headquarters only.

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