Share
IIR document
NUTRITIONAL VALUE OF QUICK-FROZEN FOOD PRODUCTS AND THEIR POSSIBLE USE FOR INSTITUTIONAL CATERING.
Author(s) : CHRIST E. J.
Summary
L'AUTEUR A MONTRE QU'EN GENERAL, LA TENEUR EN VITAMINES C DES LEGUMES SURGELES, EST EGALE A CELLE DE LEGUMES FRAIS. UN CONTROLE EFFICACE DU PROCESSUS PEUT APPAREMMENT CONTREBALANCER LES PERTES EN VITAMINES C AYANT LIEU DANS LE PRODUIT FRAIS PENDANT UN STOCKAGE PROLONGE ENTRE LA RECOLTE ET LA CONSOMMATION. DES TESTS COMPARATIFS REALISES AVEC DES REPAS COMPLETS PREPARES AVEC DES INGREDIENTS FRAIS ET DES REPAS SURGELES, ONT MONTRE QUE LA QUALITE NUTRITIVE EST SIMILAIRE.
Available documents
Format PDF
Pages: 605-612
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: NUTRITIONAL VALUE OF QUICK-FROZEN FOOD PRODUCTS AND THEIR POSSIBLE USE FOR INSTITUTIONAL CATERING.
- Record ID : 1985-2408
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (541)
See the conference proceedings
Indexing
-
Quality of frozen food products.
- Author(s) : FIL'TCHAKOVA N. N.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
View record
-
EUROPEAN RESEARCH COLLABORATION IN THE FIELD OF...
- Author(s) : JUL M.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
-
Maximising quality and stability of frozen food...
- Author(s) : KENNEDY C. J., ARCHER G. P.
- Date : 1999/04/12
- Languages : English
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
View record
-
Analysis of thermal stress during food freezing.
- Author(s) : TREMEAC B., HAYERT M., LEBAIL A.
- Date : 2005/01
- Languages : English
- Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Formats : PDF
View record
-
Advantages of the use of z-transfer functions t...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record