ShareOccurrence, numbers, and growth of Listeria monocytogenes on some vacuum-packaged processed meats.
Author(s) : GRAU F. H., VANDERLINDE P. B.
Type of article: Article
Summary
Listeriae were detected on 93 of 175 samples of vacuum-packed processed meats obtained from retail stores. More than 1000 colony forming units of listeriae per g were found on seven of 130 samples in which the numbers of listeriae were estimated. Growth rate of listeria was studied in different conditions of temperature and compared with growth rate of lactic and acid bacteria.
Details
- Original title: Occurrence, numbers, and growth of Listeria monocytogenes on some vacuum-packaged processed meats.
- Record ID : 1993-0298
- Languages: English
- Source: Journal of Food Protection - vol. 55 - n. 1
- Publication date: 1992/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Listeria; Vacuum; Meat; Temperature; Bacteria; Packaging; Growth
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