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Use of Pediococcus acidilactici to control Listeria monocytogenes in temperature-abused vacuum-packaged wieners.

Author(s) : DEGNAN A. J., YOUSEF A. E., LUCHANSKY J. B.

Type of article: Article

Summary

Pediococcus acidilactici JBL1095 (pediocin AcH producer) and P. acidilactici LB42 (bacteriocin nonproducer) were evaluated for the production of antilisterial compounds in packages of all-beef wieners. The onset of bacteriocin production coincided with early-logarithmic growth of JBL1095 (treatment in vitro) and continued into the late logarithmic phase. These data suggest that bacteriocinogenic pediococci can be used to control L. monocytogenes in temperature-abused, cook/chill meats.

Details

  • Original title: Use of Pediococcus acidilactici to control Listeria monocytogenes in temperature-abused vacuum-packaged wieners.
  • Record ID : 1993-0304
  • Languages: English
  • Source: Journal of Food Protection - vol. 55 - n. 2
  • Publication date: 1992/02
  • Document available for consultation in the library of the IIR headquarters only.

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