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Occurrence of Salmonella infantis and S. newport in market prawns.

Author(s) : PRASAD M. M., PANDURANGARAO C. C.

Type of article: Article

Summary

The study indicates the occurrence of salmonella in market prawns in very few numbers. The application of good hygienic processing practices in local seafood processing plants has shown the absence of any Salmonella. However, there is a need for monitoring of seafoods for this potential health hazard.

Details

  • Original title: Occurrence of Salmonella infantis and S. newport in market prawns.
  • Record ID : 1996-1690
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 32 - n. 2
  • Publication date: 1995/03
  • Document available for consultation in the library of the IIR headquarters only.

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