ShareDifferentiation of unfrozen or frozen-thawed kuruma prawn (Penaeus japonicus) from the activity of beta-hydroxyacyl-coenzyme A-dehydrogenase in aqueous extracts.
Author(s) : HOZ L., FERNANDEZ M., DIAZ O., ORDONEZ J. A., PAVLOV A., GARCÍA DE FERNANDO G. D.
Type of article: Article
Summary
Enzymatic activity of prawn samples, either unfrozen or frozen at -18 deg C, then thawed, following storage for 0 to 6 days in ice, was measured by spectrophotometry. Evaluation of the performance of this method for detection of thawed samples.
Details
- Original title: Differentiation of unfrozen or frozen-thawed kuruma prawn (Penaeus japonicus) from the activity of beta-hydroxyacyl-coenzyme A-dehydrogenase in aqueous extracts.
- Record ID : 1994-3034
- Languages: English
- Source: J. agric. Food Chem. - vol. 48 - n. 2
- Publication date: 1993
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Shrimp; Enzyme; Detection; Crustacea; Freezing-thawing; Freezing
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Beta-hydroxyacyl-CoA-dehydrogenase (HADH) diffe...
- Author(s) : HOZ L., YUSTES C., CAMARA J. M., et al.
- Date : 1992/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 2
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AN ENZYMATIC METHOD DESIGNED TO DIFFERENTIATE B...
- Author(s) : KITAMIKADO M., YUAN C. S., UENO R.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 1
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An objective method to differentiate between fr...
- Author(s) : GARCÍA DE FERNANDO G. D., FERNANDEZ M., DIAZ O., et al.
- Date : 1992
- Languages : English
- Source: Arch. Lebensmittelhyg. - vol. 43 - n. 1
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Hemocyanin: a most likely inducer of black spot...
- Author(s) : ADACHI K., HIRATA T., NAGAI K., et al.
- Date : 2001/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 8
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EFFECT OF TREATMENT, ICE STORAGE AND FREEZING O...
- Author(s) : FINNE G.
- Date : 1986
- Languages : English
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