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Differentiation of unfrozen or frozen-thawed kuruma prawn (Penaeus japonicus) from the activity of beta-hydroxyacyl-coenzyme A-dehydrogenase in aqueous extracts.

Author(s) : HOZ L., FERNANDEZ M., DIAZ O., ORDONEZ J. A., PAVLOV A., GARCÍA DE FERNANDO G. D.

Type of article: Article

Summary

Enzymatic activity of prawn samples, either unfrozen or frozen at -18 deg C, then thawed, following storage for 0 to 6 days in ice, was measured by spectrophotometry. Evaluation of the performance of this method for detection of thawed samples.

Details

  • Original title: Differentiation of unfrozen or frozen-thawed kuruma prawn (Penaeus japonicus) from the activity of beta-hydroxyacyl-coenzyme A-dehydrogenase in aqueous extracts.
  • Record ID : 1994-3034
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 48 - n. 2
  • Publication date: 1993

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