ShareUse of "liquid ice" in prawn freezing.
Aplicación de hielo líquido en congelación de gamba.
Author(s) : LOARCE J.
Type of article: Article
Summary
The author presents some methods used at various temperature levels in production, from fishing to transport.
Details
- Original title: Aplicación de hielo líquido en congelación de gamba.
- Record ID : 1999-3039
- Languages: Spanish
- Source: Refrig. Frial - n. 47
- Publication date: 1998/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
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MICROBIOLOGICAL PROFILE OF PACIFIC SHRIMP, PAND...
- Author(s) : LEE J. S., KOLBE E.
- Date : 1982
- Languages : English
- Source: Mar. Fish. Rev. - vol. 44 - n. 3
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GAPING STUDIES IN BLUE WHITING (MICROMESISTIUS ...
- Author(s) : AFOLABI O., OKE O., LAVETY J.
- Date : 1982
- Languages : English
- Source: J. agric. Food Chem. - vol. 8 - n. 4
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MICROBIOLOGY OF SHRIMPS HANDLED AND STORED IN C...
- Author(s) : KRISHNAMURTHY B. V., KARUNASAGAR I.
- Date : 1986
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 3
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REFRIGERATION FOR FISHERY PRODUCTS IN DEVELOPIN...
- Author(s) : LISAC H.
- Date : 1991/07
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 19 - n. 218
View record
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THE USE OF ICE IN THE TROPICS.
- Author(s) : GRAHAM J.
- Date : 1983/07
- Languages : English
- Source: Infofish mark. Dig. - n. 4
View record