Open pulled straw (OPS) vitrification of porcine blastocysts: simple procedure yielding excellent in vitro survival, but so far no piglets following transfer.
Author(s) : HOLM P., VATJA G., MACHÁTY Z., et al.
Type of article: Article
Summary
In 2 trials, 346 porcine in vivo blastocysts were vitrified in heat-softened and pulled French straws by the PS vitrification method. After thawing, embryos were either cultured in vitro (n= 89) for 24 to 48 hours or transferred surgically (n= 257) to 11 synchronised recipients without further culture. In trial 1,88 and 71% of thawed blastocysts reexpanded and hatched in vitro, respectively, while 71% reexpanded in trial 2. However, no piglets were born following transfer, though 1 recipient was diagnosed pregnant at Day 56 of gestation.
Details
- Original title: Open pulled straw (OPS) vitrification of porcine blastocysts: simple procedure yielding excellent in vitro survival, but so far no piglets following transfer.
- Record ID : 2000-2800
- Languages: English
- Source: Cryo-Letters - vol. 20 - n. 5
- Publication date: 1999/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Vitrification; Thawing; Cryobiology; Cell; Survival; Process; Pork; Embryo; Cryopreservation
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Piglets produced by transfer of vitrified porci...
- Author(s) : KOBAYASHI S., TAKEI M., KANO M., TOMITA M., LEIBO S. P.
- Date : 1998/02
- Languages : English
- Source: Cryobiology - vol. 36 - n. 1
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Survival of pig morula and blastocyst after exp...
- Author(s) : GAJDA B., SMORAG Z.
- Date : 2000/07
- Languages : English
- Source: CryoLetters - vol. 21 - n. 4
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Cryopreservation of porcine blastocysts by vitr...
- Author(s) : YOSHINO J., KOJIMA T., SHIMIZU M., TOMIZUKA T.
- Date : 1993/08
- Languages : English
- Source: Cryobiology - vol. 30 - n. 4
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Effects of cryopreservation on developmental co...
- Author(s) : HAO Y. J., YOU C. X., DENG X. X.
- Date : 2002/01
- Languages : English
- Source: CryoLetters - vol. 23 - n. 1
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Cryopreservation of rainbow trout (Oncorhynchus...
- Author(s) : LEVERONI CALVI S., MAISSE G.
- Date : 1998/06
- Languages : English
- Source: Cryobiology - vol. 36 - n. 4
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