Survival of Escherichia coli and Salmonella after chilling and freezing in liquid media.

Author(s) : SMITH M. G.

Type of article: Article

Summary

The phase of growth, small changes in composition of test medium, and sub-cultures made after primary isolation, influenced survival.

Details

  • Original title: Survival of Escherichia coli and Salmonella after chilling and freezing in liquid media.
  • Record ID : 1996-0932
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 60 - n. 3
  • Publication date: 1995/05
  • Document available for consultation in the library of the IIR headquarters only.

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