ShareSurvival of Escherichia coli and Salmonella after chilling and freezing in liquid media.
Author(s) : SMITH M. G.
Type of article: Article
Summary
The phase of growth, small changes in composition of test medium, and sub-cultures made after primary isolation, influenced survival.
Details
- Original title: Survival of Escherichia coli and Salmonella after chilling and freezing in liquid media.
- Record ID : 1996-0932
- Languages: English
- Source: Ital. J. Food Sci. - vol. 60 - n. 3
- Publication date: 1995/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (6)
See the source
Indexing
-
Foodborne transmission of infectious intestinal...
- Author(s) : HUGHES C., GILLESPIE I. A., O'BRIEN S. J., et al.
- Date : 2007/07
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 7
View record
-
Food preservation by refrigeration, a general i...
- Author(s) : LORENTZEN G.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 1
- Formats : PDF
View record
-
Hot technology for chilled and frozen foods.
- Author(s) : FLICKINGER B.
- Date : 1993/06
- Languages : English
- Source: Food Eng. int. - vol. 18 - n. 3
View record
-
Effect of heat treatment on survival of, and gr...
- Author(s) : PECK M. W., LUND B. M., FAIRBAIRN D. A., KASPERSSON A. S., UNDELAND P. C.
- Date : 1995/05
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 61 - n. 5
View record
-
Immersion chilling and freezing: phase change a...
- Author(s) : LUCAS T., RAOULT-WACK A. L.
- Date : 1996/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 1
View record