Survival of Escherichia coli and Salmonella after chilling and freezing in liquid media.
Author(s) : SMITH M. G.
Type of article: Article
Summary
The phase of growth, small changes in composition of test medium, and sub-cultures made after primary isolation, influenced survival.
Details
- Original title: Survival of Escherichia coli and Salmonella after chilling and freezing in liquid media.
- Record ID : 1996-0932
- Languages: English
- Source: Ital. J. Food Sci. - vol. 60 - n. 3
- Publication date: 1995/05
- Document available for consultation in the library of the IIR headquarters only.
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