Share

IIR document

OXIDATION OF ASCORBIC ACID IN RELATION TO THE DIFFUSION OF OXYGEN IN FROZEN SYSTEMS.

Author(s) : LIM M. H., REID D. S.

Summary

Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)

Available documents

Format PDF

Pages: 243-249

This document is to be digitised and will be available within 10 working days

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: OXIDATION OF ASCORBIC ACID IN RELATION TO THE DIFFUSION OF OXYGEN IN FROZEN SYSTEMS.
  • Record ID : 1992-1154
  • Languages: English
  • Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
  • Publication date: 1989/07/09
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (55)
See the conference proceedings

Indexing