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THE RATES OF CHANGE OF ICE CRYSTAL SIZE IN MODEL SYSTEMS STORED AT DIFFERENT TEMPERATURES RELEVANT TO THE STORAGE OF FROZEN FOOD.
Author(s) : REID D. S., ALVIAR M. S. B., LIM M. H.
Summary
THE RECRYSTALLIZATION RATES OF ICE CRYSTALS IN FROZEN ARTIFICIAL AQUEOUS SYSTEMS CONTAINING SUCROSE AND STABILIZING POLYMERS WERE OBTAINED AT DIFFERENT FREEZING TEMPERATURES BY DIRECT MICROSCOPIC OBSERVATION OF ICE CRYSTALS THROUGH THIN SAMPLE FILMS. THE EFFECT OF TEMPERATURE ON RIPENING WAS DETERMINED. POLYMERS DO NOT PLAY ANY SPECIAL ROLE.
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Details
- Original title: THE RATES OF CHANGE OF ICE CRYSTAL SIZE IN MODEL SYSTEMS STORED AT DIFFERENT TEMPERATURES RELEVANT TO THE STORAGE OF FROZEN FOOD.
- Record ID : 1988-1871
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Ice; Solution; Sucrose; Frozen food; Microscopy; Crystallization; Freezing; Water
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THE RATES OF CHANGE OF ICE CRYSTAL SIZE IN FROZ...
- Author(s) : REID D. S.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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Effect of supercooled freezing methods on ice s...
- Author(s) : KOBAYASHI R., KIMIZUKA N., SUZUKI T., et al.
- Date : 2014/06/23
- Languages : English
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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Factors which influence the freezing process: a...
- Author(s) : REID D. S.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Quantitative evaluation of time-dependent chang...
- Author(s) : WANG X., KOSHIRO Y., WATANABE M., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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RECHERCHE SUR LA TEXTURE DES SOLUTIONS AQUEUSES...
- Author(s) : MEZITIS J., AGUIRRE-PUENTE J.
- Date : 1981/06/01
- Languages : French
- Source: Cryosurgery and medical applications of refrigeration: current situation and perspectives.
- Formats : PDF
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