Share

Oxidative stability of sunflower and olive oils: comparison between a modified active oxygen method and long term storage.

Author(s) : KAYA A., TEKIN A. R., ONER M. D.

Type of article: Article

Summary

Shelf-lives of sunflower oil and olive oil were estimated and compared with values in long-term storage. In addition, the effect of type, oxygen permeability, and transparency of the packages on the shelf-lives of oils were investigated.

Details

  • Original title: Oxidative stability of sunflower and olive oils: comparison between a modified active oxygen method and long term storage.
  • Record ID : 1994-1668
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 5
  • Publication date: 1993

Links


See other articles in this issue (5)
See the source

Indexing