SharePACKAGING IN A CARBON DIOXIDE ATMOSPHERE.
[In German. / En allemand.]
Author(s) : CORINTH H. G., RAU G.
Type of article: Article
Summary
EVALUATION OF THE INHIBITING EFFECTS OF CO2 AGAINST SOME MICROORGANISMS AND A LISTING OF THE ADVANTAGES OF PACKAGING FOODSTUFFS IN AN ATMOSPHERE CONTAINING 30 OR 100% CARBON DIOXIDE.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1988-0368
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 38 - n. 2
- Publication date: 1987
Links
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Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Modified atmosphere; Microbiology; Packaging; CO2
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Modified atmospheres and vacuum packaging.
- Author(s) : GILL C., MOLIN G.
- Date : 1991
- Languages : English
- Source: In: Food Preserv., Blackie Son Ltd. - 1991; 172-199; 78 ref.
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Fresh foods require technologically superior pa...
- Author(s) : KATZ F.
- Date : 1998/10
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 10
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PACKAGING MACHINERY: THE NEXT GENERATION.
- Author(s) : WAGNER J.
- Date : 1989
- Languages : English
- Source: Food Eng. int. - vol. 14 - n. 4
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PACKAGING CONDITIONS FOR EXTENDED STORAGE OF CH...
- Author(s) : GILL C. O., PENNEY N.
- Date : 1986
- Languages : English
- Source: Meat Sci. - vol. 18 - n. 1
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MODIFIED ATMOSPHERE PACKAGING OF SEAFOOD.
- Author(s) : STAMMEN K., GERDES D., CAPORASO F.
- Date : 1990
- Languages : English
- Source: CRC Crit. Rev. Food Sci. Nutr. - vol. 29 - n. 5
View record