ShareMODIFIED ATMOSPHERE PACKAGING OF SEAFOOD.
Author(s) : STAMMEN K., GERDES D., CAPORASO F.
Type of article: Article, Review
Summary
BIBLIOGRAPHICAL REVIEW OF BIOLOGICAL CONTAMINATION OF SEAFOOD, MODIFIED-ATMOSPHERE PACKAGING TECHNOLOGY, AND THEIR EFFECT ON THE SAFETY AND SHELF LIFE OF THESE PRODUCTS. THE PROBLEMS OF CONTAMINATION WITH CLOSTRIDIUM BOTULINUM ARE CONSIDERED. (Bibliogr. int. CDIUPA, FR., 90-267976.
Details
- Original title: MODIFIED ATMOSPHERE PACKAGING OF SEAFOOD.
- Record ID : 1992-0406
- Languages: English
- Source: CRC Crit. Rev. Food Sci. Nutr. - vol. 29 - n. 5
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Clostridium; Modified atmosphere; Microbiology; Bibliography; Chilling; Review; Seafood; Pathogen; Packaging
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PACKAGING IN A CARBON DIOXIDE ATMOSPHERE.
- Author(s) : CORINTH H. G., RAU G.
- Date : 1987
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 38 - n. 2
View record
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CHILLED FOOD PACKAGING.
- Author(s) : YOKOYAMA M.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 736
View record
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CHECKLIST FOR MODIFIED ATMOSPHERE PACKAGING STR...
- Author(s) : WILBRANDT C. S.
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 4
View record
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PACKAGING CONDITIONS FOR EXTENDED STORAGE OF CH...
- Author(s) : GILL C. O., PENNEY N.
- Date : 1986
- Languages : English
- Source: Meat Sci. - vol. 18 - n. 1
View record
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Modified atmospheres and vacuum packaging.
- Author(s) : GILL C., MOLIN G.
- Date : 1991
- Languages : English
- Source: In: Food Preserv., Blackie Son Ltd. - 1991; 172-199; 78 ref.
View record