PACKAGING: MORE THAN A PROTECTION.
L'EMBALLAGE : PLUS QU'UNE PROTECTION.
Author(s) : VILLALVILLA C.
Type of article: Article
Summary
PACKAGING DOES NOT AIM ONLY AT PROTECTING THE PRODUCT: IT CAN BE ALSO A COOKING DISH AND IT MUST MAKE THE FOOD LOOK MORE APPETIZING. THE RANGE OF PACKAGINGS, WHICH IS STILL INCREASING, IS REVIEWED: CARDBOARD PAPER ALONE OR ASSOCIATED WITH OTHER MATERIALS, BOILING BAGS, PAPER BAGS, ALUMINIUM DISHES, CARDBOARD DISHES, DISHES MADE FROM DIFFERENT MATERIALS (CARDBOARD, GAS-TIGHT BARRIERS, PLASTIC FILMS, POLYESTER, ETC). THE ALUMINIUM DISH CAN NOW BE CLOSED WITH TRANSPARENT THERMOWELDING COVERS. IF CAREFULLY HANDLED, THE ALUMINIUM DISH CAN BE PUT IN A MICROWAVE OVEN. FINALLY, A REMINDER OF THE EXISTING AND EXPECTED REGULATIONS IS MADE. J.L.
Details
- Original title: L'EMBALLAGE : PLUS QU'UNE PROTECTION.
- Record ID : 1989-1478
- Languages: French
- Source: Surgélation - n. 267
- Publication date: 1988/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Precooked food - Keywords: Thawing; Reheating; Regulations; Prepared food; France; Precooked food; Packaging; Cooking; Freezing
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SOME ASPECTS OF THE REFRIGERATION OF PREPARED F...
- Author(s) : ALONSO RODRIGUEZ M.
- Date : 1982/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 10 - n. 119
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NOUVELLES CUISINES : EMBALLAGES ET CONDITIONNEM...
- Date : 1986
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 626
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EFFECTIVE OF COMPONENT CONFIGURATION AND PACKAG...
- Author(s) : BOWS J. R., RICHARDSON P. S.
- Date : 1990/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 5
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REHEATING OF FROZEN PREPARED DISHES IN RELATION...
- Author(s) : HOUSOVA J.
- Date : 1981
- Languages : Czech
- Source: Prum. Potravin - vol. 32 - n. 3
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HAZARD ANALYSIS OF FOOD SERVICE OPERATIONS.
- Author(s) : BRYAN F. L.
- Date : 1981
- Languages : English
- Source: J. Food Technol. - vol. 35 - n. 2
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