ShareCooked and vacuum-pasteurized prepared food (precooked food).
Les plats cuisinés cuits et pasteurisés sous vide (plats cuisinés à l'avance).
Author(s) : KOWALSKI C.
Type of article: Article
Summary
Definition of fresh or quick-frozen precooked food and description of culinary processes, vacuum packaging and cooking methods. Data on storage life of vacuum-packaged precooked food.
Details
- Original title: Les plats cuisinés cuits et pasteurisés sous vide (plats cuisinés à l'avance).
- Record ID : 1994-2431
- Languages: French
- Source: Rev. ENIL - n. 164
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Precooked food - Keywords: Prepared food; Manufacture; Vacuum; Time-temperature tolerance; Precooked food; Packaging; Freezing
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Time-temperature relationships during freezing ...
- Author(s) : THOLE C., GREGOIRE M. B.
- Date : 1992
- Languages : English
- Source: J. am. diet. Assoc. - vol. 92 - n. 3
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A study of mayonnaise salads, vacuum packed in ...
- Author(s) : TONKOVA S., BOSHKOVA K., STAMOV S.
- Date : 1991
- Languages : Bulgarian
- Source: Sci. Works - vol. 38 - n. 2
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FREEZING OF MARINATED AND PRECOOKED FOODS FROM ...
- Author(s) : CRIVELLI G.
- Date : 1979
- Languages : Italian
- Source: Ann. IVTPA - vol. 10
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TIME-TEMPERATURE BEHAVIOUR OF DEEP-FROZEN READY...
- Author(s) : WOLF W., METNI M., SPIESS W.
- Date : 1981
- Languages : English
- Source: J. Food Qual. - vol. 4 - n. 1
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Mikrobiologisch-hygienische Risiken bei der Küh...
- Author(s) : KLEINER U.
- Date : 1997/09
- Languages : German
- Source: Fleischwirtschaft - vol. 77 - n. 9
View record