ShareCooked and vacuum-pasteurized prepared food (precooked food).
Les plats cuisinés cuits et pasteurisés sous vide (plats cuisinés à l'avance).
Author(s) : KOWALSKI C.
Type of article: Article
Summary
Definition of fresh or quick-frozen precooked food and description of culinary processes, vacuum packaging and cooking methods. Data on storage life of vacuum-packaged precooked food.
Details
- Original title: Les plats cuisinés cuits et pasteurisés sous vide (plats cuisinés à l'avance).
- Record ID : 1994-2431
- Languages: French
- Source: Rev. ENIL - n. 164
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Precooked food - Keywords: Prepared food; Manufacture; Vacuum; Time-temperature tolerance; Precooked food; Packaging; Freezing
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