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SOME ASPECTS OF THE REFRIGERATION OF PREPARED FOODS.

[In Spanish. / En espagnol.]

Author(s) : ALONSO RODRIGUEZ M.

Type of article: Article

Summary

DEFINITION OF PREPARED FOODS () AND PRE-COOKED FOODS, ACCORDING TO SPANISH REGULATIONS. VARIOUS PRESERVATION METHODS OR PROCESSES: CHILLING: CHILLING CELLS ; LIQUEFIED GASES ; PREVIOUS PASTEURIZATION ( METHOD) ; FREEZING: AIR BLAST ; PLATE FREEZER ; LIQUEFIED GASES ; COLD STORAGE ; EXAMPLES OF PRODUCTION LINES: FOR FRENCH FRIED POTATOES, VEGETABLES WITH SAUCE, FISH FINGERS ; TRANSPORT ; THAWING AND REHEATING: AIR TUNNEL, INFRARED OVEN, MICROWAVE OVEN, WATER VAPOUR CHAMBER. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1983-1886
  • Languages: Spanish
  • Source: Frío Calor Aire acondicionado - vol. 10 - n. 119
  • Publication date: 1982/06
  • Document available for consultation in the library of the IIR headquarters only.

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