ShareTHE EFFECTS OF FROZEN STORAGE ON THE RETAIL ACCEPTABILITY OF PORK LOIN CHOPS AND SHOULDER ROASTS.
Author(s) : JEREMIAH L. E.
Type of article: Article
Summary
EFFECTS OF DIFFERENT STORAGE TIMES (0 TO 196 DAYS) UNDER VARIOUS PROTECTIVE FILMS AND OF THAWING ON THE COLOUR AND ORGANOLEPTIC PROPERTIES OF THESE MEAT PIECES. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-881.
Details
- Original title: THE EFFECTS OF FROZEN STORAGE ON THE RETAIL ACCEPTABILITY OF PORK LOIN CHOPS AND SHOULDER ROASTS.
- Record ID : 1983-2211
- Languages: English
- Source: J. Food Qual. - vol. 5 - n. 1
- Publication date: 1982
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Meat and meat products - Keywords: Thawing; Meat; Organoleptic property; Pork; Packaging; Freezing
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THE EFFECTS OF FROZEN STORAGE AND THAWING ON TH...
- Author(s) : JEREMIAH L. E.
- Date : 1982
- Languages : English
- Source: J. Food Qual. - vol. 5 - n. 1
View record
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FREEZING EFFECTS ON QUALITY, BACTERIOLOGY AND R...
- Author(s) : GREER G. G., MURRAY A. C.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 4
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LOW TEMPERATURE ROASTING OF THAWED OR FROZEN PO...
- Author(s) : JONES H. E. Jr
- Date : 1980/03
- Languages : English
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THE EFFECT OF PRECOOKING AND THAWING METHODS ON...
- Author(s) : BEKE G., SEBOK A.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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THAWING CONDITIONS FOR HAMS THAT ARE NOT CANNED...
- Author(s) : SZMANKO T., DUDA Z., SZYMANOWSKA S.
- Date : 1985/07
- Languages : German
- Source: Fleischwirtschaft - vol. 65 - n. 7
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