ShareACCEPTABILITY OF CHILLED AND FROZEN HAM.
[In German. / En allemand.]
Author(s) : AMBROSIADIS I.
Type of article: Article
Summary
COMMENTS ON THE PAPER BY R. L. MCBRIDE AND K. C. RICHARDSON (SEE BULL. IIR, ABSTR. 82-1989), CONCLUDING THAT FREEZING IS NOT SUITABLE FOR EXTENDING THE STORAGE LIFE OF HAMS, UNFAVOURABLY ALTERING ORGANOLEPTIC CHARACTERISTICS. ON THE OTHER HAND, THE CHARACTERISTICS REMAIN SATISFACTORY FOR HAMS STORED WITHOUT PACKAGING THREE WEEKS AT 278 K (5 DEG C) AND ELEVEN WEEKS IF THEY ARE PACKAGED UNDER VACUUM. G.G.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-1839
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 78
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Meat and meat products - Keywords: Meat; Chilling; Organoleptic property; Pork; Packaging; Ham; Freezing
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ACCEPTABILITY OF CHILLED AND FROZEN HAM.
- Author(s) : MCBRIDE R. L., RICHARDSON K. C.
- Date : 1981/06
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 41 - n. 2
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THE EFFECTS OF FROZEN STORAGE AND THAWING ON TH...
- Author(s) : JEREMIAH L. E.
- Date : 1982
- Languages : English
- Source: J. Food Qual. - vol. 5 - n. 1
View record
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MINIMUM SHELF LIFE OF COMMERCIAL PREPACKED SLIC...
- Author(s) : STOJANOWIC V., FLEMMIG R.
- Date : 1988/08
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 8
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CHILLING TEMPERATURE AND STORAGE LIFE OF VACUUM...
- Author(s) : WINTER R.
- Date : 1985
- Languages : German
- Source: Fleischerei - vol. 36 - n. 8
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PREPACKAGING AND CANNING OF < KOCHWURST > AND C...
- Author(s) : STIEBING A.
- Date : 1989/07
- Languages : English
- Source: Fleischwirtschaft - vol. 69 - n. 7
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