SharePacking of live lobsters: the Indian experience.
Author(s) : RAHMAN K., SRIKIRISHNADHAS B.
Type of article: Article
Summary
Based on its physiology, spiny lobsters are being packed live for export from southern India. The authors present materials, precautions to be taken in the cooling or prechilling of lobster, the preparation, and some hints for exporters, especially for fresh moult and pre-moult lobsters. Since there is a definite semi-lunar moulting rhythm in spiny lobsters, it is better to avoid packing the premoult lobsters 2-3 days prior to the new moon and full moon.
Details
- Original title: Packing of live lobsters: the Indian experience.
- Record ID : 1996-0350
- Languages: English
- Source: Infofish int. - vol. 6
- Publication date: 1994/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
-
NOUVEAU SYSTEME DE CONDITIONNEMENT DES HOMARDS ...
- Date : 1984
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 38 - n. 578
View record
-
CHEMICAL TREATMENT OF FROZEN LOBSTER LEG MEAT T...
- Author(s) : WESSELS J. P. H., POST B. J., SIMMONDS C. K.
- Date : 1982
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 36
View record
-
BLACKSPOT OCCURRENCE IN SPINY LOBSTERS AND SHRIMP.
- Author(s) : OGAWA M.
- Date : 1987/01
- Languages : English
- Source: Infofish mark. Dig. - vol. 6 - n. 1
View record
-
THE EFFECT OF ULTRA LOW TEMPERATURE STORAGE ON ...
- Author(s) : POST B. J., WESSELS J. P. H.
- Date : 1982
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 36
View record
-
INFLUENCE OF FREEZING, STORING AND THAWING ON M...
- Author(s) : OGAWA M.
- Date : 1985
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 1
View record