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Parasites in fish products: sanitary aspects.

Aspectos higiénico-sanitarios relacionados con la presencia de paràsitos en los productos de la pesca.

Author(s) : GONZÁLEZ I., GARCÍA T., HERNÁNDEZ P. E., et al.

Type of article: Article

Summary

In this paper, prevention and control measures applicable to these parasites are reviewed, emphasizing the importance of thorough cooking and freezing, as well as risks derived from eating salted and pickled raw fish products. Decontamination procedures such as irradiation and ozonization and methods for the detection of parasites in fish products are also discussed.

Details

  • Original title: Aspectos higiénico-sanitarios relacionados con la presencia de paràsitos en los productos de la pesca.
  • Record ID : 2002-0881
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 38 - n. 321
  • Publication date: 2001/04
  • Document available for consultation in the library of the IIR headquarters only.

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