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Thawed fish: validity and limits of some analytical techniques and suggestions for their employment.

[In Italian. / En italien.]

Author(s) : CIVERA T., REBUFATTI P., PARISI E.

Type of article: Article

Summary

The trading of frozen and thawed fish as fresh products is a fraudulent practice. The purpose of the present study is to compare the effectiveness of two techniques, the haemolysis of red blood cells and the activity of succinic dehydrogenase, in various seafood (cod, anglerfish, swordfish, salmon, sole, etc.).

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1997-2266
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 35 - n. 350
  • Publication date: 1996/07
  • Document available for consultation in the library of the IIR headquarters only.

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