Share

Pathways of Listeria monocytogenes contamination in the meat processing industry.

Author(s) : NESBAKKEN T., KAPPERUD G., CAUGANT D. A.

Type of article: Article

Summary

One hundred and three isolates of L. monocytogenes in freshly deboned meat, chilled pieces and dry sausages were characterised by multilocus enzymatic electrophoresis in a factory environment. Twenty-one types of electrophoretics were distinguished. An analysis of the genetic relations between these types highlighted two different groups. Study of the frequence of isolates belonging to these two groups during meat processing. Some isolates were characterised by chromosomal DNA analysis.

Details

  • Original title: Pathways of Listeria monocytogenes contamination in the meat processing industry.
  • Record ID : 1998-0364
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 31 - n. 1-3
  • Publication date: 1996

Links


See other articles in this issue (4)
See the source

Indexing