Identification of Listeria innocua as a biological indicator for inactivation of L. monocytogenes by some meat processing treatments.
Author(s) : KAMAT A. S., NAIR P. M.
Type of article: Article
Summary
Four strains of Listeria monocytogenes and two strains of L. innocua were studied for their response to heat, gamma radiation, lactic acid and sodium nitrite treatments. The overall response of the two Listeria were comparable, suggesting possible use of L. innocua in lieu of L. monocytogene for the safe evaluation of processes used in the meat industry to control potentially harmful L. monocytogenes.
Details
- Original title: Identification of Listeria innocua as a biological indicator for inactivation of L. monocytogenes by some meat processing treatments.
- Record ID : 1997-2242
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 8
- Publication date: 1996
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Listeria; Meat; Treatment; Detection
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- Date : 1994/06
- Languages : German
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- Date : 1996/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 4-5
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- Date : 2013/08
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 8
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- Date : 1998/04
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 4
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- Languages : Spanish
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