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Food freezing.

Zamrazanie zywnosci./ Food freezing.

Author(s) : GRUDA Z., POSTOLSKI J.

Type of monograph: Book

Summary

This book discusses all basic problems of food freezing techniques and technology: essentials of food freezing and thawing phenomena; the modern freezing techniques and apparatus; food freezing technology and processing lines; packing, storage and distribution; cold chain; design of food freezing plants; basic information about refrigerating plants; thawing and frozen food utilization; quality changes during frozen storage and distribution. The book is supplemented with an English version of figure captions, tables, nomenclature, etc.

Details

  • Original title: Zamrazanie zywnosci./ Food freezing.
  • Record ID : 1999-3285
  • Languages: Polish
  • Subject: Figures, economy
  • Publication: WNT (Wydawnictwa Naukowo-Techniczne) - Poland/Poland
  • Publication date: 1999
  • Number: 2
  • ISBN: 8320423325
  • Source: Source: ed. 3; 685 + E: 58 p. (17 x 24.5); fig.; phot.; tabl.; index.
  • Document available for consultation in the library of the IIR headquarters only.

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