Food freezing.
Zamrazanie zywnosci./ Food freezing.
Author(s) : GRUDA Z., POSTOLSKI J.
Type of monograph: Book
Summary
This book discusses all basic problems of food freezing techniques and technology: essentials of food freezing and thawing phenomena; the modern freezing techniques and apparatus; food freezing technology and processing lines; packing, storage and distribution; cold chain; design of food freezing plants; basic information about refrigerating plants; thawing and frozen food utilization; quality changes during frozen storage and distribution. The book is supplemented with an English version of figure captions, tables, nomenclature, etc.
Details
- Original title: Zamrazanie zywnosci./ Food freezing.
- Record ID : 1999-3285
- Languages: Polish
- Subject: Figures, economy
- Publication: Wnt (wydawnictwa naukowo-techniczne) - Poland/Poland
- Publication date: 1999
- Number: 2
- ISBN: 8320423325
- Source: Source: ed. 3; 685 + E: 58 p. (17 x 24.5); fig.; phot.; tabl.; index.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Freezing installations;
Freezing of foodstuffs;
Packaging;
Refrigerated storage: economics and statistics;
Refrigeration and perishable products: economics and statistics - Keywords: Thawing; Food; Cold chain; Microbiology; Organoleptic property; Quality; Thermodynamic property; Physical property; Statistics; Frozen food; Poland; Market; Refrigerating plant; Hygiene; Cold store; Cold storage; Packaging; Freezing; Freezer; Storage life; Distribution
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CALCULATION OF QUALITY LOSS IN DIFFERENT COLD C...
- Author(s) : PALA M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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La chaîne du froid dans la filière viande.
- Author(s) : FRENCIA J. P.
- Date : 1995/12
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 959
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RESIDENCE-TIME BEHAVIOUR OF DEEP-FROZEN FOOD IN...
- Author(s) : SPIESS W. E. L., GRUNEWALD T., HEFFT M.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
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CONDITIONS DE CONSERVATION DE LA QUALITE HYGIEN...
- Author(s) : MASSENOT C.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 11
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HOLDING TIME FOR FROZEN FOODS IN THE FROZEN FOO...
- Author(s) : SPIESS W. E. L.
- Date : 1988
- Languages : German
- Source: Klima Kälte Heiz. - vol. 16 - n. 7-8
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