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IT IS IMPORTANT TO MONITOR THE TEMPERATURE OF CHILLED FOOD-STUFFS, FROM THE PRODUCTION SITE TO THE CONSUMER. THE ARTICLE GIVES TEMPERATURE RECORDINGS IN DISPLAY CABINETS FOR FRESH PRODUCTS. NEW REGULATIONS WILL STRENGTHEN TEMPERATURE CONTROL IN RETAIL STORES, BUT AFTERWARDS, THE TIME-TEMPERATURE HISTORY OF THE PRODUCT IS THE CONSUMER'S RESPONSIBILITY. RESULTS ARE GIVEN OF MEASUREMENTS TAKEN WITH MINI-TEMPERATURE RECORDERS ATTACHED TO THE PRODUCTS.
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Details
- Original title: PERFORMANCE OF DOMESTIC REFRIGERATORS AND RETAIL DISPLAY CABINETS FOR CHILLED PRODUCTS.
- Record ID : 1992-1141
- Languages: English
- Publication date: 1990/09/24
- Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
1990-4; 401-409; 5 fig.; 4 tabl.; 13 ref.; discuss. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Heat and moisture loading of a refrigerator cab...
- Author(s) : TERRELL W. Jr., NEWELL T.
- Date : 2002/07/16
- Languages : English
- Source: 2002 Purdue conferences. 2002 compressor engineering & refrigeration and air conditioning conferences at Purdue [CD-ROM].
View record
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THE COOL CHAIN.
- Author(s) : BLEASDALE J. K. A.
- Date : 1983/03/26
- Languages : English
View record
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TEMPERATURES IN THE CHILL CHAIN FOR MEAT PRODUCTS.
- Author(s) : BÖGH-SÖRENSEN L., BERTELSEN G.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
View record
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Temperatures in the distribution chain.
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1993/03/25
- Languages : English
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CHANGES IN QUALITY OF DEEP-FROZEN FOOD IN THE F...
- Author(s) : SPIESS W. E. L.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
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