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CHANGES IN QUALITY OF DEEP-FROZEN FOOD IN THE FROZEN-FOOD CHAIN.
Author(s) : SPIESS W. E. L.
Summary
IT HAS BEEN FOUND THAT FROZEN PRODUCTS WERE MOSTLYSTORED AT A TEMPERATURE CLOSE TO -24 DEG C IN MANUFACTURING OR WHOLESALE WAREHOUSES. ALTHOUGH A TEMPORARY RISE IN TEMPERATURE DURING DISTRIBUTION HAS LITTLE EFFECT, IMPORTANT QUALITY LOSSES ARE NOTED IF PRODUCTS ARE KEPT AT TOO HIGH A TEMPERATURE IN DISPLAY CABINETS FOR TOO LONG. PRACTICAL EXPERIMENTS HAVE SHOWN THAT THE STORAGE TIME OF PRODUCTS IN DISPLAY CABINETS IS USUALLY VERY LONG AND THE TEMPERATURE IS BELOW THE AVERAGE ONE.
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Pages: 1988-1
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Details
- Original title: CHANGES IN QUALITY OF DEEP-FROZEN FOOD IN THE FROZEN-FOOD CHAIN.
- Record ID : 1990-1456
- Languages: English
- Source: Cold chains in economic perspective.
- Publication date: 1988/05/17
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Freezing of foodstuffs - Keywords: Cold chain; Measurement; Display cabinet; Quality; Frozen food; Performance; Freezing; Distribution
-
THE COLD CHAIN IN THE UNITED KINGDOM. RETAIL CA...
- Author(s) : WOOLFE M. L.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
View record
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TIME-TEMPERATURE IN THE FREEZER CHAIN IN DENMARK.
- Author(s) : BÖGH-SÖRENSEN L., BECH-JACOBSEN K.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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DISTRIBUTION OF FROZEN FOODS.
- Author(s) : PORSDAL POULSEN K.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
View record
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PROPOSITION D'UN CENTRE GROSSISTE (MARCHE CENTR...
- Author(s) : ESTEBAN J. D.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
Through the looking glass: transitions in froze...
- Author(s) : DRUMMOND L. N.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
View record