SharePHYSICAL AND BIOCHEMICAL CHANGES IN FISH MUSCLE UNDER VARIOUS FREEZING CONDITIONS.
Author(s) : LEE C. M.
Type of article: Article
Summary
FILLETS OF COD AND BUTTERFISH WERE STORED, UP TO THREE MONTHS, AT 258, 253, 243 K (-15, -20, -30 DEG C) WITH AND WITHOUT INITIAL FREEZING IN LIQUID NITROGEN. BLOCKS WERE SUBJECTED TO A FREEZE-THAW CYCLE AND VARIABLE TEMPERATURE CYCLES. CHANGES IN PHYSICAL AND BIOCHEMICAL PROPERTIES RESULTING FROM TREATMENTS ARE GIVEN AND DISCUSSED. BEST RESULTS WERE STORAGE AT 243 OR 253 K AFTER FREEZING WITH LIQUID NITROGEN. C.R.F.
Details
- Original title: PHYSICAL AND BIOCHEMICAL CHANGES IN FISH MUSCLE UNDER VARIOUS FREEZING CONDITIONS.
- Record ID : 1983-1420
- Languages: English
- Source: Quick frozen Foods - vol. 45 - n. 3
- Publication date: 1982/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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FROZEN STORAGE STABILITY OF MODIFIED POLLOCK (T...
- Author(s) : BABBITT J. K., REPPOND K. D., HARDY A.
- Date : 1987
- Languages : English
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POISSONS SURGELES.
- Date : 1982/01
- Languages : French
- Source: 50 Millions Consomm. - n. 133
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THE INFLUENCE OF SOYBEAN OIL ON THE SOLUBILITY ...
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- Date : 1987/03
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 41 - n. 3
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- Date : 1995/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 3
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Thawing, refreezing and frozen storage effects ...
- Author(s) : HURLING R., MCARTHUR H.
- Date : 1996/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 6
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