Share

Physical-chemical and dietetic-biological aspects of frozen foods.

[In Italian. / En italien.]

Author(s) : NICOLAI E., FILIPPETTI F.

Type of article: Article

Summary

The authors emphasize that the consumption of frozen foods in Italy is low when compared with consumption of other European countries. They present a review about dietetic aspects of frozen foods. The problems concerning the promotion of the consumption of frozen foods are discussed.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1993-0932
  • Languages: Italian
  • Subject: Figures, economy
  • Source: Rev. Ferment. Ind. aliment. - vol. 31 - n. 307
  • Publication date: 1992/09
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing