ShareThe effects of low-temperature air contact on grated cabbage. A study on the physiological and chemical changes in grated cabbage. 1.
[In Japanese. / En japonais.]
Author(s) : ABE K., TAKAHASHI T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1995-0956
- Languages: Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 1
- Publication date: 1994
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Preservation quality and low-temperature monito...
- Author(s) : SHIINA T., KAWANO S., YAMASHITA A., IWAMOTO M.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 2
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SHREDDED VEGETABLES.
- Author(s) : SHINA T.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 737
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EFFECTS OF N6-BENZYLADENINE AND STORAGE TEMPERA...
- Author(s) : BATAL K. M.
- Date : 1982
- Languages : English
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INFLUENCE OF TREATMENTS PRIOR TO FREEZING ON TH...
- Author(s) : FUSTER C., PRESTAMO G., ESPINOSA J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 671-677; 3 tabl.; 3 ref.
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Effect of air-exposure at low temperature on qu...
- Author(s) : ABE K., TAKAHASHI T.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 1
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