ShareThe effects of low-temperature air contact on grated cabbage. A study on the physiological and chemical changes in grated cabbage. 1.
[In Japanese. / En japonais.]
Author(s) : ABE K., TAKAHASHI T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1995-0956
- Languages: Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 1
- Publication date: 1994
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Preservation quality and low-temperature monito...
- Author(s) : SHIINA T., KAWANO S., YAMASHITA A., IWAMOTO M.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 2
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Effects of modified atmospheres on textural and...
- Author(s) : EVERSON H. P., WALDRON K. W., GEESON J. D., et al.
- Date : 1992/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 2
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Food packaging in modified atmosphere.
- Author(s) : ESPINOSA J., RIVAS F., ORDONEZ J. A., REVUELTA J. M., PLAZA J. L. de la, TUSQUETS J., URPINA I., GOMEZ R., RODRÍGUEZ M., JIMENEZ J. M., CAMACHO J.
- Date : 1993/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 12 - n. 5
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The effects of storage conditions on the qualit...
- Author(s) : LIN Q., YU B. G., WANG X. X.
- Date : 1994
- Languages : Chinese
- Source: J. Nanjing agric. Univ. - vol. 17 - n. 1
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Quantification of the physical, chemical, and s...
- Author(s) : GITTLESON B., SALTMARCH M., COCOTAS P., MCPROUD L.
- Date : 1992
- Languages : English
- Source: J. Foodserv. Syst. - vol. 6 - n. 4
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