ShareSummary
It is concluded that heat shock treatment inhibits some physiological changes and maintains fruit quality, thereby increasing storability.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1998-3621
- Languages: Chinese
- Source: Plant Physiol. Commun. - vol. 32 - n. 3
- Publication date: 1996
Links
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Indexing
- Themes: Fruit
- Keywords: Physiological property; Heat; Treatment; Physiology; Peach; Cold storage; Fruit
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Physiological changes in peaches related to chi...
- Author(s) : FERNÁNDEZ-TRUJILLO J. P., CANO A., ARTÉS F.
- Date : 1998/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 13 - n. 2
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Physiological effects of pre heat treatment on ...
- Author(s) : SELVARAJAH S., HERATH H. M. W., BANDARA D. C.
- Date : 1998
- Languages : English
- Source: Trop. agric. Res. - vol. 10
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Warming treatments alleviating the occurrence o...
- Author(s) : MAO L. C., WANG Y. G., ZHANG S. L.
- Date : 2000
- Languages : Chinese
- Source: J. Zhejiang Univ., Agric. Life Sci. - vol. 26 - n. 2
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Postharvest physiology and quality maintenance ...
- Author(s) : GORNY J. R., HESS-PIERCE B., KADER A. A.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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Physiological changes in kiwifruit during a cur...
- Author(s) : BAUTISTA-BANOS S., LONG P. G., GANESHANANDAM S.
- Date : 1995
- Languages : English
- Source: Acta Hortic. - n. 398
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