SharePink salmon (Oncorhynchus gorbuscha) quality during ice and chilled seawater storage.
Author(s) : HUMELBLOOM B. H., CRAPO C., BROWN E. K., BABBITT J., REPPOND K.
Type of article: Article
Summary
The decrease in quality for salmon stored in iced seawater is more rapid than in ice. Pseudomonas is the dominating species of the microflora of fish stored in iced seawater.
Details
- Original title: Pink salmon (Oncorhynchus gorbuscha) quality during ice and chilled seawater storage.
- Record ID : 1995-2363
- Languages: English
- Source: J. Food Qual. - vol. 17 - n. 3
- Publication date: 1994
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Microbiology; Chilling; Quality; Salmon; Fish; Sea water
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STORAGE OF DRESSED CHINOOK SALMON, ONCORHYNCHUS...
- Author(s) : BRONSTEIN M. N.
- Date : 1985
- Languages : English
- Source: Mar. Fish. Rev. - vol. 47 - n. 1
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INFLUENCE OF FISH CHILLING METHODS ON THE QUALI...
- Author(s) : JEYASEKARAN G., SARALAYA K. V.
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 1
View record
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CONSERVATION DE LA SARDINELLE ET DU PAGEOT PAR ...
- Author(s) : DIOUF N., et al.
- Date : 1982/06/07
- Languages : French
- Source: FAO, Consult. Experts Technol. Poisson Afr., Casablanca - 20 p.; 14 tabl.; 10 ref.
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QUALITY CHANGES IN INDIAN OIL SARDINE (SARDINEL...
- Author(s) : SHETTY T. S., SETTY T. M. R., RAVISHANKAR C. N.
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 1
View record
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EFFECT OF CHILLED SEA WATER STORAGE OF OIL SARD...
- Author(s) : DORA K. C., HIREMATH G. G.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 2
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