SharePink salmon (Oncorhynchus gorbuscha) quality during ice and chilled seawater storage.
Author(s) : HUMELBLOOM B. H., CRAPO C., BROWN E. K., BABBITT J., REPPOND K.
Type of article: Article
Summary
The decrease in quality for salmon stored in iced seawater is more rapid than in ice. Pseudomonas is the dominating species of the microflora of fish stored in iced seawater.
Details
- Original title: Pink salmon (Oncorhynchus gorbuscha) quality during ice and chilled seawater storage.
- Record ID : 1995-2363
- Languages: English
- Source: J. Food Qual. - vol. 17 - n. 3
- Publication date: 1994
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Microbiology; Chilling; Quality; Salmon; Fish; Sea water
-
STORAGE OF DRESSED CHINOOK SALMON, ONCORHYNCHUS...
- Author(s) : BRONSTEIN M. N.
- Date : 1985
- Languages : English
- Source: Mar. Fish. Rev. - vol. 47 - n. 1
View record
-
HANDLING, QUALITY AND YIELD OF FRESH HAKE.
- Author(s) : AVDALOV N., RIPOLL A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
-
EFFECT OF CHILLED SEA WATER STORAGE OF OIL SARD...
- Author(s) : DORA K. C., HIREMATH G. G.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 2
View record
-
INFLUENCE OF FISH CHILLING METHODS ON THE QUALI...
- Author(s) : JEYASEKARAN G., SARALAYA K. V.
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 1
View record
-
WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA): CHANGE...
- Author(s) : REPPOND K. D., COLLINS J., MARKEY D.
- Date : 1985
- Languages : English
View record