Pizza: the most popular food in the United States.
[In German. / En allemand.]
Author(s) : MARZ H.
Type of article: Article
Summary
While overall turnover in the US frozen-food industry grew only 1.3% in 1993, for frozen pizza the increase was 6.7%. The phenomenon is explained and commented on.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-1900
- Languages: German
- Subject: Figures, economy
- Source: Tiefkühl-Rep. - vol. 22 - n. 9
- Publication date: 1994/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; Bakery product; Pizza; Market; USA; Freezing
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- Date : 1989/11
- Languages : French
- Source: Grand Froid - vol. 5 - n. 49
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- Author(s) : BYRNE M.
- Date : 1993/10
- Languages : English
- Source: Food Eng. int. - vol. 18 - n. 5
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- Author(s) : CORDIER F.
- Date : 1991/01
- Languages : French
- Source: Grand Froid - vol. 7 - n. 62
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- Date : 1995/09
- Languages : French
- Source: Bull. CFCE, MIPS - n. 9
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- Author(s) : SICOT D.
- Date : 1991/04
- Languages : French
- Source: Grand Froid - vol. 7 - n. 65
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