ShareSummary
For several years now, packaging witloof-chicory in plastic bags has improved the presentation of the product and, more importantly, kept it from turning green thanks to modified atmosphere. In order to control this effect, the characteristics of the film should be clearly defined and recognisable for the various operators. A specification sheet would make it possible to draw up the characteristics to be met (manufacturers) and the possible performances (users).
Details
- Original title: Des films en polypropylène pour l'emballage des endives : un cahier des charges pour l'atmosphère modifiée ?
- Record ID : 2006-1319
- Languages: French
- Source: Infos Ctifl - n. 214
- Publication date: 2005/09
Links
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Modified atmosphere; Recommendation; Vegetable; Cold storage; Chicory; Packaging
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The influence of temperature and gas mixtures o...
- Author(s) : VANKERSCHAVER K., WILLOCX F., SMOUT C., HENDRICKX M., TOBBACK P.
- Date : 1996
- Languages : English
- Source: Food Microbiol. - vol. 13 - n. 6
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Modelling of active modified atmosphere packagi...
- Author(s) : CHARLES F., SANCHEZ J., GONTARD N.
- Date : 2005/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 8
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L'atmosphère modifiée pour prolonger la conserv...
- Author(s) : MARLE M., SANVICENTE P., MÉRY A.
- Date : 2013/01
- Languages : French
- Source: Infos Ctifl - n. 288
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Red discoloration of chicory under modified atm...
- Author(s) : VERLINDEN B. E., GILLIS N., LAMMERTYN J., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
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Mathematical modeling of temperature and gas co...
- Author(s) : VANKERSCHAVER K., WILLOCX F., SMOUT C., HENDRICKX M., TOBBACK P.
- Date : 1996/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 3
View record